Making Fruity Enzyme Drinks & Tonics Workshop

Don’t miss out ! Join us on 17 December 2017 (Sunday)

1-Day Workshop on Making Quenching Fruity Enzyme Drinks & Tonics (100% Skills Future Credit Claimable)

Flowering Class

The Arts & Science Of Enzymes

Not many people know this : Enzymes are such a Critical life force for ALL biological activities in most living things.  We really need to get more Enzymes with lots of good bacteria into our bodies.  The body’s ability to Digest, Absorb and Utilize nutrients depends mainly on the presence of enzymes in one’s body.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels in the fermented food. These “Elevated Enzymes” are highly beneficial to our body cells. The correct fermentation of the fruits and vegetables will produce nourishing “Fruit Enzyme”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion,  Detoxifying and Revitalizing our body cells.
However, many people are afraid of making their own Enzyme drink.  This could be due to the following reasons:
  • Lack of knowledge about Enzymes and the wonderful health benefits that it gives
  • The mis-perception about fermented food as ‘spoiled’ food
  • The lack of know-how on how to make the enzyme drink
  • The lack of knowledge on how to SAFELY ferment food
  • It is hard to find good advice on Enzyme making
There are many other factors attributing to this but chances are, meeting someone who knows the Art and Science of making the Enzyme drink is rare.
Wouldn’t it be super if you and your family could STOP all those unhealthy sweetened drinks and start enjoying refreshing quenching nourishing drinks ?
Wouldn’t it bring better health to you and your family if you could stop all those ‘chemicals’ that are added to our everyday drinks :  artificial flavors, preservatives,  additives, stabilizers, etc
Wouldn’t it be good if you could receive practical tips about Enzyme making from an expert?
Wouldn’t it be wonderful if you could be that FEW who could make a nourishing Enzyme drink?
Even better, wouldn’t it be great if you could earn some additional Income from your passion for Enzymes?
YES YOU CAN!

What You Will Learn

Start Making Your Own Fruity Enzyme Drink With Confidence!
Theory:
  • Probiotics & Fermented Foods
  • Make your own Probiotics
  • Enzymes & Good Bacteria
  • Benefits of Drink Fermentation:
    – Digestive System & Nourishment
    – Detox & Self Renewal, Immunity
    – Anti-Oxidant, Better Complexion
  • Conditions for Good Fermentation
  • Home-made Fruity Enzyme tonics
  • Useful Enzyme Cleaning Products
  • Safety: Do’s & Don’ts
  • How Fruit Wine is Made
  • How UmeBoshi is Made
  • Many Healthy Products of Enzymes
  • Using Herbs & Spices For Tonics
  • Create Your Products & Sell

Bonus Topics

Take it a step further by earning money from your passion of making Enzymes:
  • How to become ‘The Expert’ in 30 days
  • Making Enzymes for Profit
  • Creating Enzyme Gifts
  • Market your Enzyme Products
  • How to go ONLINE for a much wider Market Reach

Hands On Activities

This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Enzyme makers.
Some of our Hands-On Activities:
  • Project 1: Fruity Enzyme Drinks
  • Project 2: Kombucha
  • Project 3: Kefir Drinks & Yoghurt
  • Project 4: Herbal Enzymes Tonics

“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa

“Joanne makes things very easy to remember, using current lingo” – Amanda

“Lots of information. Joanne is very knowledgeable and very helpful.  For the low fee she is charging,  she is giving us a lot of good value.” 

“An interesting and useful workshop by Joanne. Learn a lot about enzymes”  – Whye Chin

“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence

For Whom?

This Workshop is for the following people:
  • People who finds it difficult to make their own Enzyme drink
  • People who have no knowledge about the benefits of Enzymes and would like to find out more
  • People who loves learning & doing
  • Potential Entrepreneurs
  • Health Conscious individuals
  • Passionate chefs who wishes to explore the Enzyme making niche
This Workshop is NOT for the following people:
  • People who doesn’t like getting their hands dirty
  • People who does not have an Open Mind in learning because they already “know it all”.
  • People who Fears the process of fermentation and handling bacteria
  • People who Lacks Patience in the process of Fermentation
  • People who does not take action

Details & Fees

**Please note that Venue are Subject to Changes.
Date:
17 December 2017, Sunday @ World Farm
19 December 2017, Tuesday @ World Farm
27 December 2017, Wednesday @ World Farm [Mandarin]

Time:      9:30am to 5pm
**Venue:
World Farm, 15 Bah Soon Pah Rd, (S)769962
EcoWellness, 246J Upper Thomson Rd, (S)584370
Toh Orchids, 84 Sungei Tengah Rd, (S)698986
Fee :       **S$188 per Person
*Standard Single Ticket price. Check out our Special Offers.
Packed Lunch & Transport From Khatib MRT Station (for World Farm); Transport from Choa Chu Kang MRT Station (for Toh Orchids); Transport from Bishan MRT Station (for EcoWellness) will be provided.
*This Workshop Is 100% Skills Future Credit Claimable
At the end of the workshop, you will bring home:
– 1 Bottle (1000 ml) of Fruit Enzyme Drink
– 1 Bottle (1000 ml) of Herbal Enzyme Tonic
– 1 Bottle (250 ml) of Quenching Calamansi
– 1 Bottle (250 ml) of Yoghurt
– 1 Bottle (250 ml) of Kombucha
See Below For Bonuses!!

Bonus!!


Early Bird
It’s true, the early bird catches the worm! Sign up early to get tickets to our workshop at a discounted price.

The hunt is on for our 17 Dec 2017 workshop! You have ...
days
0
-1
hours
-2
-1
minutes
-3
-1
seconds
-2
-6
... left for worm hunting.
Buddy Special
Bring along one or more friends and enjoy a huge discount off each ticket.
Double the learning, and DOUBLE THE FUN~
Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only S$340 (u.p. S$376.00).
Regular (on-time) Birds can still get a 2-pax Buddy Special for S$360 (u.p. S$376.00).
Sign Up Now by clicking on the button below!

SkillsFuture Credit Usage Information

This workshop is SkillsFuture Credit claimable!

The course code for “Making Fruity Enzyme Drinks & Tonics Workshop” is CRS-N-0041061.

Details below:

  • Using your SkillsFuture Credit:
    • Before you submit a claim, you must have already completed course registration through our website.
    • You can claim up to the full course fee if you have enough credit balance in your SkillsFuture credit account.
    • Login to SkillsFuture Credit
    • More help and information on using your SkillsFuture Credit
    • IMPORTANT! Claim submission period: From 60 days before the Course Start Date. Last day of submission is on Course Start Date itself. However, please submit as soon as possible to allow for processing time.

All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the SkillsFuture Credit course directory

*100% Skills Future Credit Claimable for Participants who meet the following criteria,
–  Singaporean Age 25 and above
–  Have sufficient Skills Future Credit