Making Fruity Enzyme Drinks & Tonics Workshop
1-Day Workshop on Making Quenching Fruity Enzyme Drinks & Tonics (100% Skills Future Credit Claimable)
The Arts & Science Of Enzymes
Not many people know this : Enzymes are such a Critical life force for ALL biological activities in most living things. We really need to get more Enzymes with lots of good bacteria into our bodies. The body’s ability to Digest, Absorb and Utilize nutrients depends mainly on the presence of enzymes in one’s body.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels in the fermented food. These “Elevated Enzymes” are highly beneficial to our body cells. The correct fermentation of the fruits and vegetables will produce nourishing “Fruit Enzyme”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion, Detoxifying and Revitalizing our body cells.
However, many people are afraid of making their own Enzyme drink. This could be due to the following reasons:
Lack of knowledge about Enzymes and the wonderful health benefits that it gives
The mis-perception about fermented food as ‘spoiled’ food
The lack of know-how on how to make the enzyme drink
The lack of knowledge on how to SAFELY ferment food
It is hard to find good advice on Enzyme making
There are many other factors attributing to this but chances are, meeting someone who knows the Art and Science of making the Enzyme drink is rare.
Wouldn’t it be super if you and your family could STOP all those unhealthy sweetened drinks and start enjoying refreshing quenching nourishing drinks ?
Wouldn’t it bring better health to you and your family if you could stop all those ‘chemicals’ that are added to our everyday drinks : artificial flavors, preservatives, additives, stabilizers, etc
Wouldn’t it be good if you could receive practical tips about Enzyme making from an expert?
Wouldn’t it be wonderful if you could be that FEW who could make a nourishing Enzyme drink?
Even better, wouldn’t it be great if you could earn some additional Income from your passion for Enzymes?
YES YOU CAN!
What You Will Learn
Start Making Your Own Fruity Enzyme Drink With Confidence!
Probiotics & Fermented Foods
Make your own Probiotics
Enzymes & Good Bacteria
Benefits of Drink Fermentation:
– Digestive System & Nourishment
– Detox & Self Renewal, Immunity
– Anti-Oxidant, Better Complexion
Conditions for Good Fermentation
Home-made Fruity Enzyme tonics
Useful Enzyme Cleaning Products
Safety: Do’s & Don’ts
How Fruit Wine is Made
How UmeBoshi is Made
Many Healthy Products of Enzymes
Using Herbs & Spices For Tonics
Create Your Products & Sell
Take it a step further by earning money from your passion of making Enzymes:
How to become ‘The Expert’ in 30 days
Making Enzymes for Profit
Creating Enzyme Gifts
Market your Enzyme Products
How to go ONLINE for a much wider Market Reach
Hands On Activities
This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Enzyme makers.
Some of our Hands-On Activities:
Project 1: Fruity Enzyme Drinks
Project 2: Kombucha
Project 3: Kefir Drinks & Yoghurt
Project 4: Herbal Enzymes Tonics
“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa
“Joanne makes things very easy to remember, using current lingo” – Amanda
“Lots of information. Joanne is very knowledgeable and very helpful. For the low fee she is charging, she is giving us a lot of good value.”
“An interesting and useful workshop by Joanne. Learn a lot about enzymes” – Whye Chin
“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence
This Workshop is for the following people:
People who finds it difficult to make their own Enzyme drink
People who have no knowledge about the benefits of Enzymes and would like to find out more
People who want to learn how to make fruit Enzyme SAFELY
People who loves learning & doing
Health Conscious individuals
Passionate chefs who wishes to explore the Enzyme making niche
This Workshop is NOT for the following people:
People who doesn’t like getting their hands dirty
People who does not have an Open Mind and zest to learn new stuff
People who Fears the process of fermentation and handling bacteria
People who still think that Bacteria are ALL BAD
People who Lacks Patience in the process of Fermentation
People who are not interested in Health & Natural Living
Details & Fees
**Please note that Venue are Subject to Changes.
11 Nov 2018, Sunday @ World Farm
19 Nov 2018, Monday @ World Farm
24 Nov 2018, Saturday @ World Farm
Time: 9:30am to 5pm
**Please check ticket name for actual venue.
a) World Farm Singapore
15 Bah Soon Pah Road, Singapore 769962
(Near Khatib MRT)
b) Toh Orchids
84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Fee : **S$188 per Person
*Standard Single Ticket price. Check out our Special Offers.
Packed Lunch & Transport From Khatib MRT Station (for World Farm); Transport from Choa Chu Kang MRT Station (for Toh Orchids); Transport from Bishan MRT Station (for EcoWellness) will be provided.
*This Workshop Is 100% Skills Future Credit Claimable
At the end of the workshop, you will bring home:
– 1 Bottle (900 ml) of Fruit Enzyme
– 1 Bottle (500 ml) of Quenching Calamansi
– 1 Bottle (200 ml) of Yogurt
– 1 Bottle (250 ml) of Water Kefir
– 1 Bottle (400 ml) of Kombucha
It’s true, the early bird catches the worm! Sign up early to get tickets to our workshop at a discounted price.
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