The Enzyme Craze     酵素热潮

You may have heard of the latest Jaw Dropping Enzyme Craze such as Kombucha and Kefir.

You may have even tasted the once popular and potent enzyme drink called Calamansi (original fermented and not the instant syrup).

These wonderful Probiotic Drinks offer so much more than their exquisite taste.

However, many people & vendors are afraid of fermenting Probiotic drinks themselves.  This could be due to the following reasons:

• The lack of know-how on how to make the Probiotic Drinks

• The lack of knowledge on how to SAFELY ferment food

• The mis-perception about fermented food as ‘spoiled’ food

• Lack of knowledge about Probiotics (or popularly known as Enzymes) and the wonderful health benefits that it gives

• Can’t find good advice when it comes to BACTERIA and Micro-organisms.

Wouldn’t it be wonderful if someone could guide you step by step to brew your first fermented probiotic drink?

Even better, to be able to brew various original enzyme recipes as well as your own customized version.

Imagine  Daily Free-Flow refreshing, quenching and nourishing enzyme drinks.

Learn Step-By-Step directly from the expert , get your quick start to fermentation safety, practical tips,  etc.

The Arts & Science Of Probiotics / Enzymes

MANY DO NOT KNOW :  Beneficial Bacteria (Probiotics) are an Essential life force for ALL biological activities in most living things.

The correct fermentation of the fruits will produce nourishing “Fruity Probiotics”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion,  Detoxifying and Revitalizing our body cells.

During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels.

These “Elevated Enzymes” are highly beneficial to our body cells. It also Significantly Aids the body’s ability to:

• Digest

• Absorb

• Utilize nutrients properly

Live Beneficial Bacteria also protects you from harmful bacteria in the gut and promotes healing of the intestinal lining. It aids your body in expelling toxins and waste which would otherwise be stored and accumulated .

Your Skin, Health, Youth and Overall Vitality (energy levels, age) are directly affected by how well your body absorbs nutrients and expels toxins and waste.

What You Will Learn 您将学会

Make your First Own Probiotic Beverage : Yogurt.

Good Bacteria and Bad Pathogen.

Digestive System & Nourishment.

Uses and Benefits of Fermented Drinks.

Detox, Self-Renewal & Immunity.

Anti-Oxidant for better Complexion.

Ideal Conditions for Good Fermentation.

Water Kefir.

Milk Kefir.

Using fruits and super fruits for making Health-Promoting Beverage.

Suggested Fruits to create familiar taste such as Ribena, Beer, etc.

Choosing Fruits for Rejuvenation, Slimming, Antioxidant, etc.

Steps to proper Fruit Enzyme Fermentation.

Safety :  the Do’s and Don’ts when fermenting liquid.

Many Uses of Fruit Enzymes.

Kombucha Tea.

Serving Probiotics & Storage.

Ideas for developing innovative Probiotic product lines.

Marketing Probiotic Beverages.

This 1-Day hands-on workshop will get you started on fermenting Probiotic Beverages rather quickly.   No prior fermenting experience needed.  Trainer will share many important Probiotic concepts : Initial Preparations, Ideal Conditions for proper Fermentation, Storage, Safety (differentiating good and bad fermentation) and creating interesting delicious Fruity Probiotic cocktail.

After this workshop, participants will also be able to explain the many health benefits of drinking Probiotics.   Beside learning how to prepare each probiotic drinks, trainer will also introduce innovative ideas on the fruits and super fruits that can be used for fermentation.

This workshop is ideal for people who would like to go into Organic Food production industries.    Employees from the Food & Drinks Industries, Cafes, Bars & Pubs, Caterers, Canteens, Health industries, Chefs & Culinary Schools and Restaurants will find this workshop very useful.

Anyone who has interest in working with Health Drinks and Organic Foods will find this workshop a very useful jumpstart.  All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.

Hands On Activities 动手实习活动

Hands-On 1: Delicious Creamy Yogurt Dessert.

Hands-On 2: Fruity Water Kefir Drink.

Hands-On 3: Herbal Kombucha Tonic.

Hands-On 4: Making Fruit Enzyme without Starter.

Hands-On 5:   Calamansi Drink.

“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa

“Joanne makes things very easy to remember, using current lingo” – Amanda

“Lots of information. Joanne is very knowledgeable and very helpful.  For the low fee she is charging,  she is giving us a lot of good value.” 

“An interesting and useful workshop by Joanne. Learn a lot about enzymes”  – Whye Chin

“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence

Date : 26 Oct 2025 (Sunday)

Venue : 39 Woodlands Cl, #08-67, MEGA@Woodlands

Fee :       **S$280 per Person

*Standard Single Ticket price. Special Offers available below!

All Materials & Notes will be Provided.

See Below For Bonuses!!

Bonus!! 特价优惠

Early Bird Discount

It’s true, the early bird catches the worm!

Enjoy Limited Early Birds tickets (limited signups daily or before the timer runs out)
at the special price of S$270 (u.p. S$280)

Sign up before the time runs out!

Buddy Special

Bring along a buddy or more and enjoy an additional S$19 discount OFF EACH TICKET!

Double the learning, and DOUBLE THE FUN~

Regular 2-pax Buddy Special is now
S$270/pax (u.p. S$280)

Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only
S$251/pax (u.p. S$280)

Click on the Button below and Sign Up Now!