1-Day How to Make Fruity Probiotic Drinks Workshop
Making Deliciously Quenching Fruity Probiotic Enzyme Beverages
The Enzyme Craze & You
You may have heard of the latest Jaw Dropping Enzyme Craze such as Kombucha and Kefir.
You may have even tasted the once popular and potent enzyme drink called Calamansi (original fermented and not the instant syrup).
These wonderful Probiotic Drinks offer so much more than their exquisite taste.
By now, you’d probably know that you can EASILY make these DELICIOUS drinks at home.
However, many people are afraid of fermenting their own Probiotic drinks. This could be due to the following reasons:
The lack of know-how on how to make the Probiotic Drinks
The lack of knowledge on how to SAFELY ferment food
The mis-perception about fermented food as ‘spoiled’ food
Lack of knowledge about Probiotics (or popularly known as Enzymes) and the wonderful health benefits that it gives
It is hard to find good advice when it comes to BACTERIA and Micro-organisms.
Wouldn’t it be wonderful if you could brew your own Healthy and Delicious Probiotic drinks?
Even better, Daily Free-Flow of refreshing, quenching and nourishing enzyme drinks for the Entire Family.
Learn Step-By-Step directly from the expert , get your quick start to fermentation safety, practical tips, etc.
The Arts & Science Of Probiotics / Enzymes
MANY DO NOT KNOW : Beneficial Bacteria (Probiotics) are an Essential life force for ALL biological activities in most living things.
The correct fermentation of the fruits will produce nourishing “Fruity Probiotics”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion, Detoxifying and Revitalizing our body cells.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels.
These “Elevated Enzymes” are highly beneficial to our body cells. It also Significantly Aids the body’s ability to:
Utilize nutrients properly
Live Beneficial Bacteria also protects you from harmful bacteria in the gut and promotes healing of the intestinal lining. It aids your body in expelling toxins and waste which would otherwise be stored and accumulated .
Your Skin, Health, Youth and Overall Vitality (energy levels, age) are directly affected by how well your body absorbs nutrients and expels toxins and waste.
What You Will Learn
Make your First Own Probiotic Beverage : Yogurt.
Good Bacteria and Bad Pathogen.
Digestive System & Nourishment.
Uses and Benefits of Fermented Drinks.
Detox, Self-Renewal & Immunity.
Anti-Oxidant for better Complexion.
Ideal Conditions for Good Fermentation.
Using fruits and super fruits for making Health-Promoting Beverage.
Suggested Fruits to create familiar taste such as Ribena, Beer, etc.
Choosing Fruits for Rejuvenation, Slimming, Antioxidant, etc.
Steps to proper Fruit Enzyme Fermentation.
Safety : the Do’s and Don’ts when fermenting liquid.
Many Uses of Fruit Enzymes.
Serving Probiotics & Storage.
Ideas for developing innovative Probiotic product lines .
Marketing Probiotic Beverages.
This 1-Day hands-on workshop will get you started on fermenting Probiotic Beverages rather quickly. No prior fermenting experience needed. Trainer will share many important Probiotic concepts : Initial Preparations, Ideal Conditions for proper Fermentation, Storage, Safety (differentiating good and bad fermentation) and creating interesting delicious Fruity Probiotic cocktail.
After this workshop, participants will also be able to explain the many health benefits of drinking Probiotics. Beside learning how to prepare each probiotic drinks, trainer will also introduce innovative ideas on the fruits and super fruits that can be used for fermentation.
This workshop is ideal for people who would like to go into Organic Food production industries. Employees from the Food & Drinks Industries, Bars & Pubs, Caterers, Canteens, Health industries, Chefs & Culinary Schools and Restaurants will find this workshop very useful.
Anyone who has interest in working with Health Drinks and Organic Foods will find this workshop a very useful jumpstart. All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.
Hands On Activities
This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Probiotic makers.
Hands-On 1: Delicious Creamy Yogurt Dessert.
Hands-On 2: Fruity Water Kefir Drink.
Hands-On 3: Fruity Kombucha Tonic.
Hands-On 4: Making Fruit Enzyme without Starter.
Hands-On 5: Calamansi Drink.
“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa
“Joanne makes things very easy to remember, using current lingo” – Amanda
“Lots of information. Joanne is very knowledgeable and very helpful. For the low fee she is charging, she is giving us a lot of good value.”
“An interesting and useful workshop by Joanne. Learn a lot about enzymes” – Whye Chin
“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence
This Workshop is for the following people:
People who finds it difficult to make their own Probiotic drink
People who have no knowledge about the benefits of Probiotics and would like to find out more
People who want to learn how to make fruit Probiotic SAFELY
People who loves learning & doing
Health Conscious individuals
Passionate chefs who wishes to include Probiotics into their recipes
This Workshop is NOT for the following people:
People who doesn’t like getting their hands dirty
People who does not have an Open Mind and zest to learn new stuff
People who Fears the process of fermentation and handling bacteria
People who still think that Bacteria are ALL BAD
People who Lacks Patience in the process of Fermentation
People who are not interested in Health & Natural Living
Details & Fees
**Please note that Venue are Subject to Changes.
24 Mar 2019, Sunday @ World Farm
28 Mar 2019 Thursday @ World Farm
Time: 9:30am to 5pm
**Please check ticket name for actual venue.
a) World Farm Singapore
15 Bah Soon Pah Road, Singapore 769962
(Near Khatib MRT)
b) Toh Orchids
84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Early Bird Discount
(Only for March 2019 Workshops)
It’s true, the early bird catches the worm!
Early Birds who sign up before 18th Mar 2019 get to enjoy the special price of
u.p. S$280) .
So Sign Up NOW! You have ...
Bring along a buddy or more and enjoy an
additional S$25 discount OFF EACH TICKET!
Double the learning, and DOUBLE THE FUN~
2-pax Buddy Special is now
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SkillsFuture Credit Usage Information
This workshop is SkillsFuture Credit claimable!
The course code for “Making Fruity Enzyme Drinks & Tonics Workshop” is CRS-N-0041061.
- Using your SkillsFuture Credit:
- Before you submit a claim, you must have already completed course registration through our website.
- You can claim up to the full course fee if you have enough credit balance in your SkillsFuture credit account.
- Login to SkillsFuture Credit
- More help and information on using your SkillsFuture Credit
- IMPORTANT! Claim submission period: Claim must be made before the course start date. Please submit immediately after course registration to allow for processing time.
All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the SkillsFuture Credit course directory
*100% Skills Future Credit Claimable for Participants who meet the following criteria,
– Singaporean Age 25 and above
– Have sufficient Skills Future Credit