1-Day Making Fruity Enzyme Drinks & Tonics Workshop
Making Deliciously Quenching Fruity Probiotic Enzyme Beverages
SkillsFuture Credit Eligible!
*Precautionary measures against COVID-19 listed at the bottom of this page.
The Enzyme Craze
You may have heard of the latest Jaw Dropping Enzyme Craze such as Kombucha and Kefir.
You may have even tasted the once popular and potent enzyme drink called Calamansi (original fermented and not the instant syrup).
These wonderful Probiotic Drinks offer so much more than their exquisite taste.
However, many people & vendors are afraid of fermenting Probiotic drinks themselves. This could be due to the following reasons:
The lack of know-how on how to make the Probiotic Drinks
The lack of knowledge on how to SAFELY ferment food
The mis-perception about fermented food as ‘spoiled’ food
Lack of knowledge about Probiotics (or popularly known as Enzymes) and the wonderful health benefits that it gives
Can’t find good advice when it comes to BACTERIA and Micro-organisms.
Wouldn’t it be wonderful if someone could guide you step by step to brew your first fermented probiotic drink?
Even better, to be able to brew various original enzyme recipes as well as your own customized version.
Imagine Daily Free-Flow refreshing, quenching and nourishing enzyme drinks.
Learn Step-By-Step directly from the expert , get your quick start to fermentation safety, practical tips, etc.
The Arts & Science Of Probiotics / Enzymes
MANY DO NOT KNOW : Beneficial Bacteria (Probiotics) are an Essential life force for ALL biological activities in most living things.
The correct fermentation of the fruits will produce nourishing “Fruity Probiotics”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion, Detoxifying and Revitalizing our body cells.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels.
These “Elevated Enzymes” are highly beneficial to our body cells. It also Significantly Aids the body’s ability to:
Utilize nutrients properly
Live Beneficial Bacteria also protects you from harmful bacteria in the gut and promotes healing of the intestinal lining. It aids your body in expelling toxins and waste which would otherwise be stored and accumulated .
Your Skin, Health, Youth and Overall Vitality (energy levels, age) are directly affected by how well your body absorbs nutrients and expels toxins and waste.
What You Will Learn
Make your First Own Probiotic Beverage : Yogurt.
Good Bacteria and Bad Pathogen.
Digestive System & Nourishment.
Uses and Benefits of Fermented Drinks.
Detox, Self-Renewal & Immunity.
Anti-Oxidant for better Complexion.
Ideal Conditions for Good Fermentation.
Using fruits and super fruits for making Health-Promoting Beverage.
Suggested Fruits to create familiar taste such as Ribena, Beer, etc.
Choosing Fruits for Rejuvenation, Slimming, Antioxidant, etc.
Steps to proper Fruit Enzyme Fermentation.
Safety : the Do’s and Don’ts when fermenting liquid.
Many Uses of Fruit Enzymes.
Serving Probiotics & Storage.
Ideas for developing innovative Probiotic product lines.
Marketing Probiotic Beverages.
This 1-Day hands-on workshop will get you started on fermenting Probiotic Beverages rather quickly. No prior fermenting experience needed. Trainer will share many important Probiotic concepts : Initial Preparations, Ideal Conditions for proper Fermentation, Storage, Safety (differentiating good and bad fermentation) and creating interesting delicious Fruity Probiotic cocktail.
After this workshop, participants will also be able to explain the many health benefits of drinking Probiotics. Beside learning how to prepare each probiotic drinks, trainer will also introduce innovative ideas on the fruits and super fruits that can be used for fermentation.
This workshop is ideal for people who would like to go into Organic Food production industries. Employees from the Food & Drinks Industries, Cafes, Bars & Pubs, Caterers, Canteens, Health industries, Chefs & Culinary Schools and Restaurants will find this workshop very useful.
Anyone who has interest in working with Health Drinks and Organic Foods will find this workshop a very useful jumpstart. All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.
Hands On Activities
This is a HANDS-ON Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Fermenters.
Hands-On 1: Delicious Creamy Yogurt Dessert.
Hands-On 2: Fruity Water Kefir Drink.
Hands-On 3: Fruity Kombucha Tonic.
Hands-On 4: Making Fruit Enzyme without Starter.
Hands-On 5: Calamansi Drink.
“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa
“Joanne makes things very easy to remember, using current lingo” – Amanda
“Lots of information. Joanne is very knowledgeable and very helpful. For the low fee she is charging, she is giving us a lot of good value.”
“An interesting and useful workshop by Joanne. Learn a lot about enzymes” – Whye Chin
“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence
This Workshop is for the following people:
People who find it difficult to make their own Probiotic drink
People who have no knowledge about the benefits of Probiotics and would like to find out more
People who want to learn how to make fruit Probiotic SAFELY
People who want to ride along the new ecoLifeStyle and ecoCity.
Entrepreneurs, Cafe owners, People from the F&B industry who wants to develop new eco products using Probiotics.
People who want to seek employment in the Food & Beverage industries
Passionate chefs who wish to include Probiotics into their recipes
This Workshop is NOT for the following people:
People who doesn’t like getting their hands dirty
People who does not have an Open Mind and zest to learn new stuff
People who Fears the process of fermentation and handling bacteria
People who still think that Bacteria are ALL BAD
People who Lacks Patience in the process of Fermentation
People who are not interested in Health & Natural Living
Details & Fees
**Please notes : The Venue of class may be changed.
Please pay attention to our notification text messages (SMS)
13 May 2021 (PH), Thursday @ GWP Training Centre (ENGLISH)
16 May 2021, Sunday @ GWP Training Centre (ENGLISH)
26 May 2021 (PH), Wednesday @ GWP Training Centre (ENGLISH)
29 May 2021, Saturday @ GWP Training Centre (MANDARIN)
Time: 9:30am to 5pm
a) GWP Training Centre
479 Sims Avenue, Singapore 387551
(Near Paya Lebar MRT)
b) Toh Orchids
84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Fee : **S$280 per Person
SkillsFuture Credit Eligible!
*Standard Single Ticket price. Special Offers available below!
Materials, Notes, Packed Lunch & Transport from Choa Chu Kang MRT Station (for Toh Orchids) will be provided.
No Transport will be provided for GWP Training Center. Walking distance from Paya Lebar MRT, Exit C.
Exclusive One-Time Special for Company Sponsored Participants!
Please fill out the form below and click “Submit”. For more information, you can reach us at +65 8800 5910.
Early Bird Discount
It’s true, the early bird catches the worm!
Enjoy Limited Early Birds tickets (first 10 signups daily or before the timer runs out)
at the special price of S$270 (
Sign up before the time runs out!
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Bring along a buddy or more and enjoy an additional S$19 discount OFF EACH TICKET!
Double the learning, and DOUBLE THE FUN~
Regular 2-pax Buddy Special is now
Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only
Click on the Button below and Sign Up Now!
Workshop Registration & SkillsFuture Credit Usage Information
This workshop is SkillsFuture Credit Eligible!
The course code for “1 Day Making Fruity Enzyme Drinks & Tonics” is TGS-2021004610.
- Using your SkillsFuture Credit:
- Before you submit a claim, you must have already completed course registration through our website.
- You can claim up to the full course fee if you have enough credit balance in your SkillsFuture credit account.
- Login to SkillsFuture Credit
- More help and information on using your SkillsFuture Credit
- IMPORTANT! Claim submission period: Claim must be made before the course start date. Please submit immediately after course registration to allow for processing time.
All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.myskillsfuture.gov.sg) to choose from the courses available on the SkillsFuture Credit course directory
*100% Skills Future Credit Eligible for Participants who meet the following criteria,
– Singaporean Age 25 and above
– Have sufficient Skills Future Credit
For steps on how to register for the workshop and submit a claim with SkillsFuture, watch the video below!
Covid-19 Precautionary Measures
To combat the spread of COVID-19 and to protect all workshop participants, the following precautionary measures will be implemented:
– Health and Travel Declaration will take place at the beginning when participants sign in.
– Temperature checks will take place at the beginning when participants sign in.
– Class size will be limited to ensure that no more than 23pax will be present during training to ensure 1m gap between each participants.
– Seating arrangements will be made to ensure a 1 metre gap between each participants during lesson.
– Hand Washing area with regular soap are available (regular soap has been proven to be most effective in preventing infections and virus spread)
– A face shield will be provided to all participants (while stocks lasts)
– A surgical mask will be provided upon request (while stocks lasts)
Due to these measures, the following interested participants are advised not to register for our workshop(s) till 14days later and are feeling healthy as they will not be allowed to enter the training room. People who:
1. Have been overseas in the last 14days
2. Have come into close contact with any person who has been quarantined as a confirmed or suspected case of COVID-19 in the last 14days
4. Are displaying symptoms of illness
5. Have a body temperature of 37.5 degrees celsius