1-Day Making Fruity Enzyme Drinks & Tonics Workshop


Making Deliciously Quenching Fruity Probiotic Enzyme Beverages 

Flowering Class

The Enzyme Craze     酵素热潮

You may have heard of the latest Jaw Dropping Enzyme Craze such as Kombucha and Kefir.
You may have even tasted the once popular and potent enzyme drink called Calamansi (original fermented and not the instant syrup).
These wonderful Probiotic Drinks offer so much more than their exquisite taste.
However, many people & vendors are afraid of fermenting Probiotic drinks themselves.  This could be due to the following reasons:
  • The lack of know-how on how to make the Probiotic Drinks
  • The lack of knowledge on how to SAFELY ferment food
  • The mis-perception about fermented food as ‘spoiled’ food
  • Lack of knowledge about Probiotics (or popularly known as Enzymes) and the wonderful health benefits that it gives
  • Can’t find good advice when it comes to BACTERIA and Micro-organisms.
Wouldn’t it be wonderful if someone could guide you step by step to brew your first fermented probiotic drink?
Even better, to be able to brew various original enzyme recipes as well as your own customized version.
Imagine  Daily Free-Flow refreshing, quenching and nourishing enzyme drinks.
Learn Step-By-Step directly from the expert , get your quick start to fermentation safety, practical tips,  etc.

The Arts & Science Of Probiotics / Enzymes

MANY DO NOT KNOW :  Beneficial Bacteria (Probiotics) are an Essential life force for ALL biological activities in most living things.
The correct fermentation of the fruits will produce nourishing “Fruity Probiotics”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion,  Detoxifying and Revitalizing our body cells.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels.
These “Elevated Enzymes” are highly beneficial to our body cells. It also Significantly Aids the body’s ability to:
  • Digest
  • Absorb
  • Utilize nutrients properly
Live Beneficial Bacteria also protects you from harmful bacteria in the gut and promotes healing of the intestinal lining. It aids your body in expelling toxins and waste which would otherwise be stored and accumulated .
Your Skin, Health, Youth and Overall Vitality (energy levels, age) are directly affected by how well your body absorbs nutrients and expels toxins and waste.

What You Will Learn 您将学会

Make your First Own Probiotic Beverage : Yogurt.
Good Bacteria and Bad Pathogen.
Digestive System & Nourishment.
Uses and Benefits of Fermented Drinks.
Detox, Self-Renewal & Immunity.
Anti-Oxidant for better Complexion.
Ideal Conditions for Good Fermentation.
Water Kefir.
Milk Kefir.
Using fruits and super fruits for making Health-Promoting Beverage.
Suggested Fruits to create familiar taste such as Ribena, Beer, etc.
Choosing Fruits for Rejuvenation, Slimming, Antioxidant, etc.
Steps to proper Fruit Enzyme Fermentation.
Safety :  the Do’s and Don’ts when fermenting liquid.
Many Uses of Fruit Enzymes.
Kombucha Tea.
Serving Probiotics & Storage.
Ideas for developing innovative Probiotic product lines.
Marketing Probiotic Beverages.

Course Objectives  课程目标

This 1-Day hands-on workshop will get you started on fermenting Probiotic Beverages rather quickly.   No prior fermenting experience needed.  Trainer will share many important Probiotic concepts : Initial Preparations, Ideal Conditions for proper Fermentation, Storage, Safety (differentiating good and bad fermentation) and creating interesting delicious Fruity Probiotic cocktail.
After this workshop, participants will also be able to explain the many health benefits of drinking Probiotics.   Beside learning how to prepare each probiotic drinks, trainer will also introduce innovative ideas on the fruits and super fruits that can be used for fermentation.
This workshop is ideal for people who would like to go into Organic Food production industries.    Employees from the Food & Drinks Industries, Cafes, Bars & Pubs, Caterers, Canteens, Health industries, Chefs & Culinary Schools and Restaurants will find this workshop very useful.
Anyone who has interest in working with Health Drinks and Organic Foods will find this workshop a very useful jumpstart.  All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.

Hands On Activities 动手实习活动

This is a HANDS-ON Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Fermenters.
Hands-On 1: Delicious Creamy Yogurt Dessert.
Hands-On 2: Fruity Water Kefir Drink.
Hands-On 3: Fruity Kombucha Tonic.
Hands-On 4: Making Fruit Enzyme without Starter.
Hands-On 5:   Calamansi Drink.
“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa
“Joanne makes things very easy to remember, using current lingo” – Amanda
“Lots of information. Joanne is very knowledgeable and very helpful.  For the low fee she is charging,  she is giving us a lot of good value.” 
“An interesting and useful workshop by Joanne. Learn a lot about enzymes”  – Whye Chin
“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence

For Whom?

This Workshop is for the following people:
  • People who find it difficult to make their own Probiotic drink
  • People who have no knowledge about the benefits of Probiotics and would like to find out more
  • People who want to learn how to make fruit Probiotic SAFELY
  • People who want to ride along the new ecoLifeStyle and ecoCity.
  • Entrepreneurs, Cafe owners, People from the F&B industry who wants to develop new eco products using Probiotics.
  • People who want to seek employment in the Food & Beverage industries
  • Passionate chefs who wish to include Probiotics into their recipes
This Workshop is NOT for the following people:
  • People who doesn’t like getting their hands dirty
  • People who does not have an Open Mind and zest to learn new stuff
  • People who Fears the process of fermentation and handling bacteria
  • People who still think that Bacteria are ALL BAD
  • People who Lacks Patience in the process of Fermentation
  • People who are not interested in Health & Natural Living

     Details  &  Fees       学费和详情

**Please notes: The Venue of the class may be changed.
Please pay attention to our notification text messages (SMS)
27 Jul 2024, Saturday
Time:      9:30am to 5pm


Workshop Venues:

Toh Orchids, 84 Sungei Tengah Spore 698986

Transport from Choa Chu Kang MRT,  9am, wait at Ticketing Area


Whatapp GWP Coure Adminstrator 94887418

Phone 6546 5801

Fee :       **S$280 per Person

*Standard Single Ticket price. Special Offers available below!


All Materials & Notes will be Provided.
Only for Venue at Toh Orchids : Packed-Lunch, Tea &  Transport from Choa Chu Kang MRT Station will be provided.


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