1-Day How to Make Fruity Probiotic Drinks Workshop
Making Deliciously Quenching Fruity Probiotic or Enzyme Beverages
The Arts & Science Of Making Probiotics
Not many people know this : Beneficial Bacteria (Probiotics) are such a Critical life force for ALL biological activities in most living things. We really need to get lots of good bacteria into our bodies. The body’s ability to Digest, Absorb and Utilize nutrients depends mainly on the presence of these good micro-organisms in one’s body.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels. These “Elevated Enzymes” are highly beneficial to our body cells. The correct fermentation of the fruits will produce nourishing “Fruity Probiotics”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion, Detoxifying and Revitalizing our body cells.
However, many people are afraid of making their own Probiotic drinks. This could be due to the following reasons:
Lack of knowledge about Probiotics (or popularly known as Enzymes) and the wonderful health benefits that it gives
The mis-perception about fermented food as ‘spoiled’ food
The lack of know-how on how to make the Probiotic Drinks
The lack of knowledge on how to SAFELY ferment food
It is hard to find good advice when it comes to BACCTERIA.
There are many other factors attributing to this but chances are, meeting someone who knows the Art and Science of making the Probiotic drink is rare.
Wouldn’t it be super if you and your family could STOP all those unhealthy sweetened drinks and start enjoying refreshing quenching nourishing drinks ?
Wouldn’t it bring better health if you could stop all those ‘chemicals’ that are added to our everyday drinks : artificial flavors, preservatives, additives, stabilizers, etc
Wouldn’t it be good if you could learn direct from an expert , getting your quick start to fermentation safety, practical tips, etc ?
YES YOU CAN!
What You Will Learn
Make your First Own Probiotic Beverage : Yogurt.
Good Bacteria and Bad Pathogen.
Digestive System & Nourishment.
Uses and Benefits of Fermented Drinks.
Detox, Self-Renewal & Immunity.
Anti-Oxidant for better Complexion.
Ideal Conditions for Good Fermentation.
Using fruits and super fruits for making Health-Promoting Beverage.
Suggested Fruits to create familiar taste such as Ribena, Beer, etc.
Choosing Fruits for Rejuvenation, Slimming, Antioxidant, etc.
Steps to proper Fruit Enzyme Fermentation.
Safety : the Do’s and Don’ts when fermenting liquid.
Many Uses of Fruit Enzymes.
Serving Probiotics & Storage.
Ideas for developing innovative Probiotic product lines .
Marketing Probiotic Beverages.
This 1-Day hands-on workshop will get you started on fermenting Probiotic Beverages rather quickly. No prior fermenting experience needed. Trainer will share many important Probiotic concepts : Initial Preparations, Ideal Conditions for proper Fermentation, Storage, Safety (differentiating good and bad fermentation) and creating interesting delicious Fruity Probiotic cocktail.
After this workshop, participants will also be able to explain the many health benefits of drinking Probiotics. Beside learning how to prepare each probiotic drinks, trainer will also introduce innovative ideas on the fruits and super fruits that can be used for fermentation.
This workshop is ideal for people who would like to go into Organic Food production industries. Employees from the Food & Drinks Industries, Bars & Pubs, Caterers, Canteens, Health industries, Chefs & Culinary Schools and Restaurants will find this workshop very useful.
Anyone who has interest in working with Health Drinks and Organic Foods will find this workshop a very useful jumpstart. All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.
Hands On Activities
This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Probiotic makers.
Hands-On 1: Delicious Creamy Yogurt Dessert.
Hands-On 2: Fruity Water Kefir Drink.
Hands-On 3: Fruity Kombucha Tonic.
Hands-On 4: Making Fruit Enzyme without Starter.
Hands-On 5: Calamansi Drink.
“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa
“Joanne makes things very easy to remember, using current lingo” – Amanda
“Lots of information. Joanne is very knowledgeable and very helpful. For the low fee she is charging, she is giving us a lot of good value.”
“An interesting and useful workshop by Joanne. Learn a lot about enzymes” – Whye Chin
“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence
This Workshop is for the following people:
People who finds it difficult to make their own Probiotic drink
People who have no knowledge about the benefits of Probiotics and would like to find out more
People who want to learn how to make fruit Probiotic SAFELY
People who loves learning & doing
Health Conscious individuals
Passionate chefs who wishes to include Probiotics into their recipes
This Workshop is NOT for the following people:
People who doesn’t like getting their hands dirty
People who does not have an Open Mind and zest to learn new stuff
People who Fears the process of fermentation and handling bacteria
People who still think that Bacteria are ALL BAD
People who Lacks Patience in the process of Fermentation
People who are not interested in Health & Natural Living
Details & Fees
**Please note that Venue are Subject to Changes.
9 Mar 2019, Saturday @ World Farm
28 Mar 2019 Thursday @ World Farm
19 Mar 2019 Tuesday @ World Farm
Time: 9:30am to 5pm
**Please check ticket name for actual venue.
a) World Farm Singapore
15 Bah Soon Pah Road, Singapore 769962
(Near Khatib MRT)
b) Toh Orchids
84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Fee : **S$280 per Person
*Standard Single Ticket price. Check out our Special Offers.
Packed Lunch & Transport From Khatib MRT Station (for World Farm); Transport from Choa Chu Kang MRT Station (for Toh Orchids); Transport from Bishan MRT Station (for EcoWellness) will be provided.
At the end of the workshop, you will bring home:
– 1 Bottle (900 ml) of Fruit Enzyme
– 1 Bottle (500 ml) of Quenching Calamansi
– 1 Bottle (200 ml) of Delicious Yogurt Dessert
– 1 Bottle (250 ml) of Water Kefir
– 1 Bottle (400 ml) of Kombucha
It’s true, the early bird catches the worm! Sign up early to get tickets to our workshop at a discounted price.
The hunt is on for our 13 Mar 2018 workshop! You have ...
... left for worm hunting.
Bring along one or more friends and enjoy a huge discount off each ticket.
Double the learning, and DOUBLE THE FUN~
Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only S$500 (u.p. S$560.00).
Regular (on-time) Birds can still get a 2-pax Buddy Special for S$530 (u.p. S$560.00).
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SkillsFuture Credit Usage Information
This workshop is SkillsFuture Credit claimable!
The course code for “Making Fruity Enzyme Drinks & Tonics Workshop” is CRS-N-0041061.
- Using your SkillsFuture Credit:
- Before you submit a claim, you must have already completed course registration through our website.
- You can claim up to the full course fee if you have enough credit balance in your SkillsFuture credit account.
- Login to SkillsFuture Credit
- More help and information on using your SkillsFuture Credit
- IMPORTANT! Claim submission period: Claim must be made before the course start date. Please submit immediately after course registration to allow for processing time.
All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the SkillsFuture Credit course directory
*100% Skills Future Credit Claimable for Participants who meet the following criteria,
– Singaporean Age 25 and above
– Have sufficient Skills Future Credit