1-Day How to Make Fruity Probiotic Drinks Workshop

Making  Deliciously Quenching Fruity Probiotic or Enzyme Beverages 

Flowering Class

The Arts & Science Of Making Probiotics

Not many people know this :  Beneficial Bacteria (Probiotics) are such a Critical life force for ALL biological activities in most living things.  We really need to get lots of good bacteria into our bodies.  The body’s ability to Digest, Absorb and Utilize nutrients depends mainly on the presence of these good micro-organisms in one’s body.
During the process of Fermentation, live bacteria will “pre-digest” the nutrients and elevate the enzyme levels.  These “Elevated Enzymes” are highly beneficial to our body cells. The correct fermentation of the fruits will produce nourishing “Fruity Probiotics”, whereby drinking it will boost the body’s overall Immune System, promote a Healthier Digestion,  Detoxifying and Revitalizing our body cells.
However, many people are afraid of making their own Probiotic drinks.  This could be due to the following reasons:
  • Lack of knowledge about Probiotics (or popularly known as Enzymes) and the wonderful health benefits that it gives
  • The mis-perception about fermented food as ‘spoiled’ food
  • The lack of know-how on how to make the Probiotic Drinks
  • The lack of knowledge on how to SAFELY ferment food
  • It is hard to find good advice when it comes to BACCTERIA.
There are many other factors attributing to this but chances are, meeting someone who knows the Art and Science of making the Probiotic drink is rare.
Wouldn’t it be super if you and your family could STOP all those unhealthy sweetened drinks and start enjoying refreshing quenching nourishing drinks ?
Wouldn’t it bring better health  if you could stop all those ‘chemicals’ that are added to our everyday drinks :  artificial flavors, preservatives,  additives, stabilizers, etc
Wouldn’t it be good if you could learn direct from an expert , getting your quick start to fermentation safety, practical tips,  etc ?

What You Will Learn

Make your First Own Probiotic Beverage : Yogurt.
Good Bacteria and Bad Pathogen.
Digestive System & Nourishment.
Uses and Benefits of Fermented Drinks.
Detox, Self-Renewal & Immunity.
Anti-Oxidant for better Complexion.
Ideal Conditions for Good Fermentation.
Water Kefir.
Milk Kefir.
Using fruits and super fruits for making Health-Promoting Beverage.
Suggested Fruits to create familiar taste such as Ribena, Beer, etc.
Choosing Fruits for Rejuvenation, Slimming, Antioxidant, etc.
Steps to proper Fruit Enzyme Fermentation.
Safety :  the Do’s and Don’ts when fermenting liquid.
Many Uses of Fruit Enzymes.
Kombucha Tea.
Serving Probiotics & Storage.
Ideas for developing innovative Probiotic product lines .
Marketing Probiotic Beverages.

Course Objectives

This 1-Day hands-on workshop will get you started on fermenting Probiotic Beverages rather quickly.   No prior fermenting experience needed.  Trainer will share many important Probiotic concepts : Initial Preparations, Ideal Conditions for proper Fermentation, Storage, Safety (differentiating good and bad fermentation) and creating interesting delicious Fruity Probiotic cocktail.
After this workshop, participants will also be able to explain the many health benefits of drinking Probiotics.   Beside learning how to prepare each probiotic drinks, trainer will also introduce innovative ideas on the fruits and super fruits that can be used for fermentation.
This workshop is ideal for people who would like to go into Organic Food production industries.    Employees from the Food & Drinks Industries, Bars & Pubs, Caterers, Canteens, Health industries, Chefs & Culinary Schools and Restaurants will find this workshop very useful.
Anyone who has interest in working with Health Drinks and Organic Foods will find this workshop a very useful jumpstart.  All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.

Hands On Activities

This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Probiotic makers.

Hands-On 1: Delicious Creamy Yogurt Dessert.

Hands-On 2: Fruity Water Kefir Drink.

Hands-On 3: Fruity Kombucha Tonic.

Hands-On 4: Making Fruit Enzyme without Starter.

Hands-On 5:   Calamansi Drink.

“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa

“Joanne makes things very easy to remember, using current lingo” – Amanda

“Lots of information. Joanne is very knowledgeable and very helpful.  For the low fee she is charging,  she is giving us a lot of good value.” 

“An interesting and useful workshop by Joanne. Learn a lot about enzymes”  – Whye Chin

“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence

For Whom?

This Workshop is for the following people:
  • People who finds it difficult to make their own Probiotic drink
  • People who have no knowledge about the benefits of Probiotics and would like to find out more
  • People who want to learn how to make fruit Probiotic SAFELY
  • People who loves learning & doing
  • Potential Entrepreneurs
  • Health Conscious individuals
  • Passionate chefs who wishes to include Probiotics into their recipes
This Workshop is NOT for the following people:
  • People who doesn’t like getting their hands dirty
  • People who does not have an Open Mind and zest to learn new stuff
  • People who Fears the process of fermentation and handling bacteria
  • People who still think that Bacteria are ALL BAD
  • People who Lacks Patience in the process of Fermentation
  • People who are not interested in Health & Natural Living

Details & Fees

**Please note that Venue are Subject to Changes.
9 Mar 2019, Saturday @ World Farm
28 Mar 2019 Thursday @ World Farm
19 Mar 2019 Tuesday @ World Farm
Time:      9:30am to 5pm
Workshop Venues:
**Please check ticket name for actual venue.
a) World Farm Singapore
15 Bah Soon Pah Road, Singapore 769962
(Near Khatib MRT)
b) Toh Orchids
84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Fee :       **S$280 per Person
*Standard Single Ticket price. Check out our Special Offers.
Packed Lunch & Transport From Khatib MRT Station (for World Farm); Transport from Choa Chu Kang MRT Station (for Toh Orchids); Transport from Bishan MRT Station (for EcoWellness) will be provided.
At the end of the workshop, you will bring home:
– 1 Bottle (900 ml) of Fruit Enzyme
– 1 Bottle (500 ml) of Quenching Calamansi
– 1 Bottle (200 ml) of Delicious  Yogurt Dessert
– 1 Bottle (250 ml) of Water Kefir
– 1 Bottle (400 ml) of Kombucha


See Below For Bonuses!!


Early Bird
It’s true, the early bird catches the worm! Sign up early to get tickets to our workshop at a discounted price.

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Buddy Special
Bring along one or more friends and enjoy a huge discount off each ticket.
Double the learning, and DOUBLE THE FUN~
Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only S$500 (u.p. S$560.00).
Regular (on-time) Birds can still get a 2-pax Buddy Special for S$530 (u.p. S$560.00).
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