1-Day How to Grow Organic Culinary Herbs
Learn To Grow Organic Herbs & Spices At Home
100% SkillsFuture Credit Claimable!
*Precautionary measures against COVID-19 listed at the bottom of this page.
The Secrets Of Growing Organic Herbs & Spices
There seems to be a growing trend, People are beginning to adopt ‘Organic LifeStyle’ direction and looking into natural Health more seriously.
Over the years, we are seeing more people, even the young and career minded, signing up for our Growing Organic Herbs workshops.
This is really wonderful news, for people to begin to trust in Nature’s gifts & medicine.
However to many, keeping a plant alive and healthy is already a challenge. Let alone growing Organically. You might be able to relate to some of the following:
How do I start? What kind of soil should I use?
I don’t have green fingers. I am a plant killer!
I am new to gardening, what is the easiest plant to grow?
I can’t find any good gardening advice. Everything I tried seems to fail.
My leaves will turn yellow and die off
Most will scour the internet to try to search for answers. And many times it almost seems impossible to find an effective solution. Some will even feel like giving up.
Sometimes all we need is a practical tip or two. Maybe even some basic advice to keep a plant alive.
Or even better, step-by-step guidance from an expert or Farmer who’s been there and done that.
Wouldn’t it be wonderful if you could grow your own Flourishing Organic Herb Garden full of Useful and Delicious Herbs?
YES, YOU CAN !
With the simple practical tips and many success stories from Gardens With Purpose, you really can.
What You Will Learn
Start Growing Herbs & Spices With Confidence
Popular Culinary Herbs that are used in Singapore.
Different Culture & different Herbs & Spices used.
Choosing suitable Herbs that can grow well in Singapore’s climate.
3 Steps to Green Fingers – Practical Tips to Growing Any Plant.
Sunlight & Water Requirement for growing Herbs.
How to prepare the ideal potting mix for growing Herbs.
Do’s and Don’ts and how to take good care of Herb Plants.
Examples of Incorrect placement of Herb Plants.
Growing Herbs without using toxic pesticides.
Common problems and diseases of Herb Plants.
How to manage Common Diseases.
How to Start: Seeds Germinations & Cuttings.
Understanding the many Health Benefits of Herbs & Spice.
How to Use your fresh/dried Organic Herbs for maximum benefits.
Herbs that can replace Sugar.
Good Herbs for Skin & Hair.
Herbs that can help remove Toxin from our bodies.
Other Interesting Herbal Plants: Roselle, Moringa & Tarragon.
Growing Bentong Ginger & Turmeric Organically.
Harvesting, Drying & Storing fresh Herbs.
This 1-Day hands-on workshop will get you started on Growing Herbs rather quickly. No prior gardening experience needed. Trainer will share the 3 Easy Steps to acquiring Green Fingers. Additionally, participants will also be taught rare skills on using Organic Methods.
Beside learning how to grow herb plants, trainer will also share the herbal benefits of several popular herbs used in local cuisines. Participants will be taught on how to properly use herbs for maximum benefits.
This workshop is ideal for people who yearns to go into Organic Food production industries. Workers from the Community Gardens, Garden Nurseries, Landscape Companies, Health industries, Facility Management, Condominiums, VWOs and Restaurants will find this workshop very useful.
Anyone who has interest in working with Soil Gardening and Organic Foods will find this workshop a very useful jumpstart. All Professionals and un-employed who wish to catch up with the forthcoming Organic Trends, may want to consider acquiring this new skill in order to expand their new career opportunities.
Hands On Activities
This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Professional Gardeners.
Some of our Hands-On Activities:
Propagating Herbs (Multiply by Cut & Paste)
Germination From Seeds
Re-Potting Herb Plants
“Everyone who wants to try gardening but keep failing should attend. It really makes things clearer and easier!” – Dawn (Teacher)
“I will like to recommend Herb course to all gardening and plant lovers” – Cheng Kee Geok (Librarian)
“Joanne is an excellent trainer. Very passionate and has imparted good tips. Very friendly and approachable.” – Ms. Mani (Participant from NLB)
“Will recommend this course to my colleagues and friends” – Hay Chay Seam (Teacher)
“I gained a lot of knowledge today. The class was fun and herbs are so beneficial to our health.” – participant at NUS Staff Club
“I’ve always wanted to grow herbs at home, today I get to learn on how to do so and bring pots home too! Thank you!” – participant at Bukit Panjang CC
This Workshop is for the following people:
People who find it difficult to grow and maintain their Herb garden
People who want to grow a Herb and Spice garden
People who are an advocate for continual learning & practicing
Health conscious people who believe in eating right
Nature lovers who wish to get back to nature
Passionate Gardeners who wish to become a Herbalist
This Workshop is NOT for the following people:
People who doesn’t like getting their hands dirty
People who does not have an open mind in learning because they already “know it all”.
People who are not prepared to do any work
People who lacks patience in gardening
People who does not take action
Details & Fees
**Please notes that Venue are Subject to Changes.
(CLASS POSTPONE TO JULY 2020)
13 Jun 2020, Saturday @ GWP Farm
28 Jun 2020, Sunday @ GWP Farm
Time: 9:30am to 5pm
**Please check ticket name for actual venue.
a) GWP Gardens With Purpose Farm/Office
1 Bah Soon Pah Road, (Plot A18), Singapore 769959
Near Khatib MRT
b) World Farm Singapore
15 Bah Soon Pah Road, Singapore 769962
(Near Khatib MRT)
Fee : S$230 per Person
*Standard Single Ticket price. More Discounts available below!
Materials, Notes, Packed Lunch & Transport From Khatib MRT Station (for Gardens With Purpose Farm OR World Farm); Transport from Choa Chu Kang MRT Station (for Toh Orchids) will be provided.
Early Bird Discount
It’s true, the early bird catches the worm!
Early Birds who sign up before 04 Jun 2020 get to enjoy the special price of
u.p. S$230) .
So Sign Up NOW! You have ...
Bring along a buddy or more and enjoy an
additional S$19 discount OFF EACH TICKET!
Double the learning, and DOUBLE THE FUN~
Regular 2-pax Buddy Special is now
Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only
Sign Up Now by clicking on the button below!
SkillsFuture Credit Usage Information
This workshop is SkillsFuture Credit claimable!
The course code for “1 Day How To Grow Organic Culinary Herbs Workshop” is CRS-N-0050235.
- Using your SkillsFuture Credit:
- Before you submit a claim, you must have already completed course registration through our website.
- You can claim up to the full course fee if you have enough credit balance in your SkillsFuture credit account.
- Login to SkillsFuture Credit
- More help and information on using your SkillsFuture Credit
- IMPORTANT! Claim submission period: Claim must be made before the course start date. Please submit immediately after course registration to allow for processing time.
All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the SkillsFuture Credit course directory
*100% Skills Future Credit Claimable for Participants who meet the following criteria,
– Singaporean Age 25 and above
– Have sufficient Skills Future Credit
For steps on how to Submit a claim with SkillsFuture, watch the video below!
Covid-19 Precautionary Measures
To combat the spread of COVID-19 and to protect all workshop participants, the following precautionary measures will be implemented:
– Health and Travel Declaration will take place at the beginning when participants sign in.
– Temperature checks will take place at the beginning when participants sign in.
– Class size will be limited to ensure that no more than 10pax will be present during training.
– Seating arrangements will be made to ensure a 1 metre gap between each participants during lesson.
– Hand Washing area with regular soap are available (regular soap has been proven to be most effective in preventing infections and virus spread)
– A surgical mask will be provided upon request to people who are classified as being in vulnerable groups* (while stocks lasts)
Due to these measures, the following interested participants are advised not to register for our workshop(s) till 14days later and are feeling healthy as they will not be allowed to enter the training room. People who:
1. Have been to mainland China, France, Germany, Iran, Italy, South Korea or spain in the last 14days
2. All travellers who have entered Singapore after 20 Mar 2020 2359hrs
3. Have come into close contact with any person who has been quarantined as a confirmed or suspected case of COVID-19 in the last 14days
4. Are displaying symptoms of illness
*vulnerable groups are people
– above 65yrs of age
– at risk due to underlying medical conditions (e.g. heart disease, hypertension, diabetes, chronic respiratory diseases, cancer)
– at risk due to a compromised immune system from a medical condition or treatment (e.g. chemotherapy)