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Theory
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Why we used to eat Fermented Foods
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Make your own Probiotics
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Enzymes & Good Bacteria
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Benefits of Food Fermentations
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Conditions for Good Fermentation
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Home-made Fruity Enzyme Tonics
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Making Herbal Tonic With Fruity Ezymes
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Safety: Do’s & Don’ts
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How to use Enzymes Correctly
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Hands-On
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Preparing the Bottles
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Practical Fermentation Steps
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Project 1: Fruity Enzyme Tonics
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Project 2: Veggie Wash
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Bonus Project: Anti-Aging Clove Spray
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What Others Say
“I gained a lot of knowledge today. The class was fun and herbs are so beneficial to our health.” – participant at NUS Staff Club
“Thank you for all the practical tips. All your trainers are very friendly and approachable” – participant at Civil Service Club
“Lots of information. Joanne is very knowledgeable and very helpful. Excellent rapport!!” – participant at Kg Glam CC
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Includes
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Price : S$58 per Participant
Includes Tools and Materials used
Venue: Clare’s Enrichment Corner
731 Yishun St 72, #01-31
Singapore760731
To register, call Clare’s Enrichment Corner at (65)8522 1354. .
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Upcoming Workshop Dates/Time
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