1-Day Making Fruity Probiotic Drinks (Workshop for Domestic Helpers)
1-Day Workshop on Making Quenching Fruity Enzyme Drinks & Tonics
The Arts & Science Of Enzymes
Many of us already know that Probiotics are very important for our health. Yet, we somehow couldn’t have such luxury at home.
This could be due to the following reasons:
Lack of knowledge about Enzymes and the wonderful health benefits that it gives
The lack of know-how on how to make the enzyme drink
The lack of knowledge on how to SAFELY ferment food
Too much work everyday to making Probiotics at home.
Difficult to train Domestic Helpers, for it is difficult for them to understand fully.
Unsure if the Helper understand the importance of Safety when making Probiotics.
Wouldn’t it be super if you and your family could STOP all those unhealthy sweetened drinks and start enjoying refreshing quenching nourishing drinks ?
Wouldn’t it bring better health to you and your family if you could stop all those ‘chemicals’ that are added to our everyday drinks : artificial flavors, preservatives, additives, stabilizers, etc
Wouldn’t it be good if your Helper can make such new Healthy Probiotic Drinks and Yogurt at home : constant supply for your entire family everyday.
YES YOU CAN!
What You Will Learn
Start Making Your Own Fruity Enzyme Drink With Confidence!
Probiotics & Fermented Foods
Make your own Probiotics
Enzymes & Good Bacteria
Benefits of Drink Fermentation:
– Digestive System & Nourishment
– Detox & Self Renewal, Immunity
– Anti-Oxidant, Better Complexion
Conditions for Good Fermentation
Home-made Fruity Enzyme tonics
Useful Enzyme Cleaning Products
Safety: Do’s & Don’ts
Hands On Activities
This is a HANDS-ON Organic Workshop which means you WILL be getting your hands dirty. Learn step-by-step first hand the actual methods used by Experienced Enzyme makers.
Some of our Hands-On Activities:
Project 1: Yogurt & Yogurt Masks
Project 2: Fruity Kefir Drinks
Project 3: Fruit Enzymes
Project 4 : Ginger & Turmeric Vinegar
“Joanne is an engaging instructor. She keeps the class focus and her easy instruction is easy to follow!” – Theresa
“Joanne makes things very easy to remember, using current lingo” – Amanda
“Lots of information. Joanne is very knowledgeable and very helpful. For the low fee she is charging, she is giving us a lot of good value.”
“An interesting and useful workshop by Joanne. Learn a lot about enzymes” – Whye Chin
“I learnt the easiest & fastest way to obtain probiotic nutrients by the simple & easy steps of making enzymes” – Florence
This Workshop is for the following people:
People who finds it difficult to make their own Enzyme drink
People who have no knowledge about the benefits of Enzymes and would like to find out more
People who want to learn how to make fruit Enzyme SAFELY
People who loves learning & doing
Health Conscious individuals
Passionate chefs who wishes to explore the Enzyme making niche
This Workshop is NOT for the following people:
People who doesn’t like getting their hands dirty
People who does not have an Open Mind and zest to learn new stuff
People who Fears the process of fermentation and handling bacteria
People who still think that Bacteria are ALL BAD
People who Lacks Patience in the process of Fermentation
People who are not interested in Health & Natural Living
Details & Fees
**Please note that Venue are Subject to Changes.
24 Mar 2019, Sunday @ World Farm
Time: 9:30am to 5pm
**Please check ticket name for actual venue.
a) World Farm Singapore
15 Bah Soon Pah Road, Singapore 769962
(Near Khatib MRT)
b) Toh Orchids
84 Sungei Tengah Rd, Singapore 698986
Sungei Tengah Agrotechnology Park
(Nearest MRT is Choa Chu Kang MRT)
Fee : **S$120 per Person
*Standard Single Ticket price. Check out our Special Offers.
Packed Lunch & Transport From Khatib MRT Station (for World Farm); Transport from Choa Chu Kang MRT Station (for Toh Orchids); Transport from Bishan MRT Station (for EcoWellness) will be provided.
At the end of the workshop, you will bring home:
– 1 Bottle (900 ml) of Fruit Enzyme
– 1 Bottle (200 ml) of Yogurt
– 1 Bottle (250 ml) of Water Kefir
It’s true, the early bird catches the worm! Sign up early to get tickets to our workshop at a discounted price.
The hunt is on for our 13 Mar 2018 workshop! You have ...
... left for worm hunting.
Bring along one or more friends and enjoy a huge discount off each ticket.
Double the learning, and DOUBLE THE FUN~
Combined with the Early Bird promo, a 2-pax Buddy Early Bird Special is only S$340 (u.p. S$376.00).
Regular (on-time) Birds can still get a 2-pax Buddy Special for S$360 (u.p. S$376.00).
Sign Up Now by clicking on the button below!
SkillsFuture Credit Usage Information
This workshop is SkillsFuture Credit claimable!
The course code for “Making Fruity Enzyme Drinks & Tonics Workshop” is CRS-N-0041061.
- Using your SkillsFuture Credit:
- Before you submit a claim, you must have already completed course registration through our website.
- You can claim up to the full course fee if you have enough credit balance in your SkillsFuture credit account.
- Login to SkillsFuture Credit
- More help and information on using your SkillsFuture Credit
- IMPORTANT! Claim submission period: Claim must be made before the course start date. Please submit immediately after course registration to allow for processing time.
All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (www.skillsfuture.sg/credit) to choose from the courses available on the SkillsFuture Credit course directory
*100% Skills Future Credit Claimable for Participants who meet the following criteria,
– Singaporean Age 25 and above
– Have sufficient Skills Future Credit